Description
Tender chicken breast with garlic and herbs and roasted mushrooms - a decent Duo. Add a few ingredients and prepared a delicious salad. Help yourself.
Ingredients
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Chicken breast
1 piece
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Seasoning
1 piece
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Mushrooms
200 g
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Red onion
0.25 piece
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Vinegar
1 Tbsp
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Mayonnaise
-
Mustard
-
Greens
1 coup
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Salt
-
Vegetable oil
1 Tbsp
Cooking
Mushrooms clean, wash.
Cut into pieces.
Fry the mushrooms in vegetable oil, salted. On medium heat, 25 minutes.
While frying the mushrooms, chicken breast, wash, dry paper towel.
Lay the breast on a sheet from Maggie "For the delicate chicken breast fillet with garlic and herbs".
Carefully pressed by hand for better connections with spices.
Fry on a dry pan, 7 minutes on the fire a little below average.
Flip and fry 5 -7 minutes.
Peel the onion, cut into thin half-rings. Vinegar diluted with water 1/1 and pour it over the onions. Leave for 5 minutes, then drain onions in a sieve.
Greens wash, dry and lay out on a dish. Breast, cut into plates and put on the greens. The skin is preferably removed. Thanks frying sheet from Maggie breast very juicy, flavorful, moderately salty.
On the breast lay fried mushrooms.
Also decompose pickled onions and mayonnaise and mustard.
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