Description
I love green beans. And I like propagating that it crackled and remained juicy and sweet. So often cook like this salad. Very tasty, everything in moderation and in harmony, pickled onions and juicy tomatoes, fragrant dressing oil, the balance of sour-sweet-salty –wonderful! This salad can take on a picnic - after a slight pause, it will become even tastier. Try it, and hopefully will love this salad, as I did, and behind me is my family.
Ingredients
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Green beans
300 g
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Onion
1 piece
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Cherry tomatoes
12 piece
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Garlic
1 tooth
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Lemon
0.25 piece
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Vegetable oil
2 Tbsp
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Sugar
1 pinch
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Salt
1 pinch
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Soy sauce
1 Tbsp
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Chili
1 pinch
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Paprika sweet
0.5 tsp
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Parsley
2 sprig
Cooking
Chop onions finely along better bulbs. Sprinkle with sugar and salt, sprinkle with lemon juice and a little promyat. Leave to marinate for 10 minutes.
Beans –I freeze - not defrosting, place in the microwave for 3 minutes on full power. This time is enough for the beans to unfreeze and warm, while remaining crispy. To sustain in the micro without heating for a few more minutes and put the hot beans to the onions. Stir and let cool.
The cherry tomatoes cut in half. I have this times two types, but the taste is not affected. Put in a salad. Cut the parsley leaves and roughly tear them into the salad.
Oil "Oleyna" warm up –but not much – add chili and paprika, stir and pour over salad. Drizzle with soy sauce and stir.
Let stand 15 minutes and serve.
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