Potato rolls with meat

Description

Love the combination of potatoes, meat and mushrooms! Thinking that it is possible to prepare from these products, I decided to make spring rolls - very tasty with a crispy crust on the bottom. Rolls over on the same day)))

Ingredients

Potatoes

600 g
Minced meat

300 g
Onion

2 piece
Chicken egg

1 piece
Mushrooms

200 g
Vegetable oil

20 ml
Salt

2 tsp
Black pepper

0.5 tsp
Peppers red hot chilli

2 pinch
Flour

2 cup
Sesame

3 Tbsp
Mayonnaise

6 Tbsp
Ketchup

3 Tbsp

Cooking

Mushrooms and onion cut into small cubes, mix with minced meat (I have mixed). Season with salt and pepper. Stir the filling.

Potatoes cleaned, boil in salted water, all the water is drained, the potatoes must be dry. Into the cooled potatoes (crushed in puree) add the egg, sifted flour.

And knead the potato dough. The dough turns soft.

The dough I divided into 12 pieces.

Adding the table with flour, roll out tortillas. Spread the filling and roll roll.

Protiven grease with vegetable oil, sprinkle with flour and lay out rolls.

The half rolls that I smeared with mayonnaise, the second half of mayonnaise mixed with ketchup. Sprinkled with sesame seeds. Bake at 200 degrees for 25 minutes.