Description
Delicious soup with pork ribs. Prepared quickly and, most importantly, everyone liked it!
Ingredients
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Pork ribs
400 g
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Onion
1 piece
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Potatoes
5 piece
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Sweet pepper
1 piece
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Cabbage
300 g
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Greens
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Garlic
1 tooth
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Tomato paste
1 cup
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Water
2 l
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Salt
-
Sugar
-
Carrots
1 piece
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Beets
1 piece
Cooking
In a separate container, boil the pork ribs for 30 minutes, so it will be very faster cooking borscht.
While the cooked ribs in the bowl multivarki on the program of "Frying" or "Baking", in vegetable oil fry the onion, carrots and beets for 10-15 minutes.
Add vegetables to the tomato paste and fry for another 5 min.
Switch off program "roasting", and add a Cup of cooked ribs, potatoes, salt, pepper, or add 1/2 tsp of sugar (if you like sweet Borschik).
Add water, close the lid and turn the program "Soup", if not, the "Quenching" and prepare a 60 min.
After that open the lid, add the garlic, sweet peppers, cabbage. A taste regarding seasoning. Continue to cook in the same program for another 20 minutes.
After the beep, open the lid multivarki, feel the delicious aroma, add the greens and Bon APPETIT!!!
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