Description
I would say that this is one of the most delicious options of meat and potatoes that I have ever prepared!
Ingredients
-
Beef
450 g
-
Red onion
1 piece
-
Carrots
1 piece
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The Apium graveolens Dulce
1 piece
-
Tomato
400 g
-
Potatoes
6 piece
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Milk
50 g
-
Cream
100 g
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Butter
30 g
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Thyme
10 g
-
Nutmeg
10 g
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Bay leaf
1 piece
-
Olive oil
50 g
-
Soy sauce
50 g
-
Garlic
3 tooth
Cooking
The original recipe Sepanski pie is made from mutton, but the store, alas, it was not. So my choice - beef.
Skip the beef through a meat grinder.
To the meat add olive oil, soy sauce, 2 cloves of garlic, pepper.
Potatoes, peel, cut cubes, add 1 clove of garlic, and boil until tender.
Prepare vegetable filling: grate carrots, onions cut into half rings, celery slices.
Mince and cook for 5-7 minutes.
In a pan put the vegetables, season with thyme and olive oil, soy sauce. Pour 150 gr. of water and stew under a lid for 10 minutes.
To the vegetables add the meat.
To the mince and vegetables - tomatoes in their own juice.
Stew under the cover for another 5 minutes.
In a saucepan combine milk, cream, butter, olive oil, nutmeg and Bay leaf.
The finished potatoes drain and mash these.
Once milk mixture comes to a boil, remove Bay leaf and add to the potatoes.
Knead mashed potatoes. It is sweetish to the taste. Very tasty in itself! :)
Take a fireproof baking dish. This beauty I owe DeSole (skyfuntik)! Dear, thank you again for such a delightful gift.
In the form put the meat mixture.
Spread on top of potatoes and put in oven for 25 minutes at 180 degrees.
The finished pie take out from the oven.
Enjoy its delicious aroma.
And then calls all to the table! Bon appetit! :)
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