Description

Soufflé in a slow cooker
Tender and flavorful in cold and warm. A great everyday snack, well decorated suitable for the occasion. The soufflé can do all the dietary. In any case, it is not very nutritious dish that is perfect for children.

Ingredients

  • Meat

    1 kg

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Chicken egg

    3 piece

  • Seasoning

  • Allspice

  • Cream

    200 ml

  • Salt

  • Flour

    2 Tbsp

Cooking

step-0
In the beef add spices, pepper, salt, onion and garlic.
step-1
Minced chicken turn into a puree using a blender. Want to make a soufflé dietary use minced chicken. Want use of meatier pigs.
step-2
Proteins separated from the yolks. To the yolks add the cream and flour. I used cream 20 %, want dietary product use a smaller percentage.
step-3
Stir.
step-4
To proteins add a pinch of salt and whisk.
step-5
In minced meat add the yolk mixture. Stir. Then gently add the whites and stir.
step-6
The Cup multivarki grease with vegetable oil and pour it in our mix for souffle.
step-7
Set the mode cakes for 1 hour. Valve for slow cooker open.
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