Banana cake

Description

My favorite BANANA CAKE that melts in your mouth! Very easy, requires little time to prepare, and it makes me happy :) Who have not tried it, everyone loved it! I think that you, too, very like

Ingredients

Banana

3 piece
Lemon juice

2 tsp
Flour

3 cup
Leavening agent

1 tsp
Soda

1.5 tsp
Salt

0.25 tsp
Butter

175 g
Sugar

2 cup
Chicken egg

3 piece
Vanilla

2 tsp
Milk

1.5 cup
Chips

100 g
Walnuts

75 g
Sour cream

0.5 cup
Chocolate milk

125 g
Cream

0.5 cup
Cinnamon

1 tsp

Cooking

Turn the oven down to 180°C first of all, it is hot. Combine bananas and lemon juice, crush with a fork to make a puree.

In a separate bowl, mix the flour, Cinamon, soda and salt.

In another large bowl, mix butter, sour cream and sugar, and later to drive the eggs, one at a time, it's a little beat and add vanilla.

You can then add flour with spices (which we prepared earlier), then the milk and whisk for a while.

Stirring, add the banana puree, then the chopped nuts (walnuts) and chocolate chips.

Grease the baking tins with butter and sprinkle with flour, pour into it the finished dough, but not to the top, because the dough will rise later.

I have the dough already start to rise in about 20 minutes.

Later should look like. For a while, while baking a cake, you can make the cream. Melt the chocolate, then allow to cool slightly, then mix in a little cream and whisk (but do not overdo it, as the cream will curdle), in another bowl mix the rest of cream, and then all connect. Stir chocolate cream and the cream is ready.

After 45 minutes, carefully open the oven and check with a toothpick ready (it should be dry, if ready, if it's wet, then wait another 10-15 minutes). I usually takes about an hour, but it still depends on the molds, in which you bake.