New year's cake "And the snow fell..."

Description

This is the most delicious carrot cake I have ever tasted - amazingly tender cakes with the aroma of spices, coconut and a mouth - watering cream, this cake will not leave anyone indifferent! And no one will believe you that the composition is carrots - she melted, giving even more charm to the cake. Happy new year!!! Looking for sourcing ingredients is found such

Ingredients

Brown sugar

275 ml
Vegetable oil

150 ml
Chicken egg

2 piece
Flour

180 ml
Salt

1 pinch
Cinnamon

0.5 tsp
Ginger

1 pinch
Carnation

1 pinch
Nutmeg

1 pinch
Carrots

225 g
Dried fruits

125 g
Coconut shavings

40 g
Sour cream

100 g
Cream cheese

150 g
Butter

70 g
Cheese

100 g
Lemon juice

2 Tbsp
Powdered sugar

4 Tbsp
Coconut shavings

60 g
Powdered sugar

60 g
Marshmallows

25 g
Butter

10 g
The food dye

Cooking

I have to say - I'm not a big fan of cakes with fondant and have no experience, but I wanted the cake to look like Christmas. A day or two or three will prepare figures for cake decorating - I have this snowman with gift. Marshmallows with butter put in the micro for a few seconds to soften.

Here is the after micro. On the table, pour powdered sugar (not all), spread our content and start to pound like mash the clay. In the process we pour the powdered sugar. If you plan to color, add food coloring.

So, mastic is ready - soft and manageable.

Sculpt figures

And put them in a dry place for a couple of days to dry. Mouth and nose were made from dried apricots). Well, not pretty - but the snowman one)))

Mix the carrots with dried fruit.

Mix ingredients 1.

Mix ingredients 2.

In ingredients 1 and mix up the ingredients 2, here add coconut, carrot mass and gently stir.

The decor in paper wafers candy poured 1 tbsp of dough and sent in the oven until tender.

Form 18 vystelim paper and pour approximately half of the test. Oven on 180. Baked separately 2 layers for 35 minutes each.

Cakes cool on a wire rack.

For the cream shake all the ingredients, but be careful not to overwhip it cream cheese. A little cream aside. Collect the cake on the bottom cake spread part of the cream on it the second cake top down - so the top will get a perfectly smooth. A thin layer of the cream consumed is not all!!! - apply the cream on the top and sides and refrigerate for 30 minutes.

Already get and apply the remaining cream on the cake surface.

Sprinkle with coconut flakes.

Of cupcakes make Christmas trees - in the pending cream add food coloring or don't add anything and spread in the form of Christmas trees on cupcakes

Issued, our cake is ready! Help yourself!

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