Description
I want to share with you the recipe of a salad which at the moment is my family favorite! The salad will serve as a delicious side dish to meat, poultry, fish, rice, potatoes... Suit and as a separate dish. Preparing a salad with roast vegetables, fry each vegetable separately. Fry on high heat for 2 minutes to turned vegetables Al dente. Another important aspect in the preparation of this salad is slicing, it needs to be big, be nice if dice vegetables into cubes. Cook health!!!
Ingredients
-
Onion
2 piece
-
Eggplant
1 piece
-
Carrots
2 piece
-
Chili
1 piece
-
Zucchini
1 piece
-
Sunflower oil
100 ml
-
Sweet pepper
3 piece
-
Garlic
4 tooth
-
Parsley
1 coup
Cooking
Prepare all the ingredients. I think now no problem to find all the necessary vegetables.
Carrots cut into cubes.
Fry over high heat for 2-3 minutes in 1 tablespoon of vegetable oil, prisolit. Remove the carrots into a bowl.
Onion cut into feathers.
Fry for 2-3 minutes in 1 tablespoon of vegetable oil, prisolit. Ready to put onions to the carrots.
To cut the eggplant in cubes.
Fry on high heat for 3-5 minutes, 2-3 tbsp oil, to prisolit, put to the vegetables.
Zucchini cut into cubes.
Fry zucchini on high heat for 2 minutes 1-2 tbsp vegetable oil, prisolit and add to vegetables.
Sweet pepper cut into strips.
Also fry 2 minutes in 1 tablespoon of vegetable oil, prisolit and put in a bowl with vegetables.
Parsley and crush the garlic, chilli cut into thin rings.
Put 1/2 of greens, garlic and chilli to the vegetables, stir gently.
Spread vegetables on a dish and sprinkle with remaining herbs, garlic, and chili. Serve immediately!!! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.