Description
I offer a wonderful, delicious, hearty salad that could easily replace a full dinner. You may already be familiar with these recipes (the site I found, although m. b. badly searched), the same potato salad offers, and G. Ramsay, and George. Oliver and many well-known chefs. I followed the recipe thank A. Onegin.
Ingredients
-
Bacon
200 g
-
Green beans
250 g
-
Potatoes
2 piece
-
Shallots
1 piece
-
Vinegar
50 ml
-
Salt
-
Black pepper
-
Parsley
Cooking
Products. Beans used frozen, cut into long pieces 2-3 cm, when the food is thawed, just immersed for 5 minutes in boiling water, then into ice water. Potatoes boiled "in uniform".
Potatoes cleaned, onion finely cut.
Bacon cut into thin slices.
Parsley - finely.
Potatoes sliced fairly coarsely. It is desirable to use prozvanivaya varieties.
In a bowl the potatoes, added beans, stir.
The bacon was fried in a well heated pan.
Hot bacon sent to the bowl with potatoes and beans, poured the bacon from the bacon fat.
After frying bacon on a frying pan pour wine vinegar and removed it to the tablespoon, stirring and "potrebama" (sorry, but to illustrate the process, nothing else comes to mind) at the bottom of the pan.
Watered the lettuce, the sauce, salt, percu and gently mix.
When serving, sprinkle with parsley. Try it, the salad is just super!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.