Description
Early corn flour prepared exclusively casseroles. And recently, in the journal "Menu. Lose weight correctly" saw the pizza dough of polenta. Although the pizza was a classic - with tomatoes and cheese. But fantasy quickly turned, and even apples with pears ripe in the country. In the end, I took the recipe as a basis, something changed, something added - and the result is before you!
Ingredients
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Corn flour
0.5 cup
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Milk
2 cup
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Sugar
5 Tbsp
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Chicken egg
2 piece
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Apple
2 piece
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Pear
2 piece
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Raisins
50 g
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Cinnamon
1 tsp
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Butter
2 Tbsp
Cooking
A set of necessary ingredients.
Milk combine the sugar TM "Mistral", put on fire, bring to a boil. The milk in a thin stream to enter the cornmeal, stirring constantly with a whisk to avoid lumps. Cook for 15 minutes, stirring occasionally, over medium heat.
Corn porridge to cool, to drive into it 2 eggs.
The resulting dough pour in a greased butter Cup multivarki. To put the program "Baking" for 45 minutes. After 25 minutes, open the lid multivarki, add toppings, close the lid, food processor.
To make the filling. Apples and pears cut into cubes, add raisins, sugar TM "Mistral", cinnamon.
The filling fry in butter, stirring occasionally, 10 minutes.
25 minutes from the start of the program to open the lid multivarki, add toppings, close the lid, food processor.
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