Description
Delicious and healthy fish roll, which is ideally balanced fatty and lean fish. A method of cooking allows you to use this dish for baby food and dietary.
Ingredients
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Cod
300 g
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Salmon
600 g
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Chicken egg
2 piece
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Cream
110 ml
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Gelatin
20 g
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Spices
-
Salt
Cooking
To remove the remaining scales and rinse well with skin fillet. Soak the gelatin. Fillet of salmon gently cut the layers from the skins. The skin should remain intact.
Blend the trimming of cod, mix with cream and enter the soaked gelatin, and eggs. beat well.
Cut into slices fillet of salmon lay on the skins, sprinkle with spices, salt.
Put the mousse of cod.
Roll by film in roll.
Roll very tight "diaper" food film.
The film ends knot. Drop into boiling water and boil for about 20 minutes. Remove, cool and at night put into the refrigerator.
Serve with sauce Tartar or on sandwiches.
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