Description
Russified, because the real bread doing on the water and baked in the tandoor. It is more thin, a little chewy. I liked to do on milk, bread becomes more lush, more delicate, with perustuvaa crust remains soft 2 -3 days. The family refuses the purchase of bread since then, when we came to the sister of the husband of the Caucasus and spoiled us with homemade bread (from the recipe). And most importantly, no improvers and paper taste.
Ingredients
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Cumin
1 g
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Vegetable oil
1 Tbsp
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Yeast
25 g
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Milk
1.5 cup
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Flour
700 g
Cooking
Sift the flour into a large pot and salt it.
Heat the milk to lukewarm and dissolve yeast in it. A 100-gram pack of yeast is enough for 4 bread. if dry, 2 tsp
Then add milk with yeast to flour and knead dough. not particularly zealous in this process - poured, kneaded that lump was not just dented, covered with a towel or wrap and under the covers. and it is better two. I turn on the fireplace for this case and put it near the pan with the dough, covered with 2 blankets. in General, it is necessary that the heat was very. and an hour to forget about him.
It went under the blanket...
And this came out... about 15 minutes before the release of the dough from under the blanket to turn on the oven, close the Windows in the kitchen, if the winter, so it was nice and warm in our test. and yet to get an egg from the fridge, so it got warm and wasn't cold when going to grease the bread.
Put the dough on the work surface, a little MNU. quite a bit. I long time crumpling the result is a brick with a brick. 5 times crushed, made kolobochek, cover with a towel and put on warm plate surface is heated by heat included of the oven, for 10 minutes.
Lie down it, turn into a greased (bottom and sides) pan.
The yolk separated from the protein. dipping his hand in the yolk, spread it on the bread surface. to make the boards with the edge of the palm and make grooves with your fingers.
Let stand 5 minutes. sprinkle with cumin, it will be prettier. and put in very hot oven 250-280 degrees for about 15-20 minutes. as they brown, take out and turn over on the towel. Squirting water or just Pat with wet hands the whole bread. this time, rose strongly, even the sides not seen, but the taste is not affected.
Wrap in a towel, wrap it up in a blanket for 10-15 minutes. I once forgot about the bread in a blanket for 2 hours, with him all were good - the same soft and delicious. cool slightly, cut or break.
Admire his crumb...
Entertained children... Bon appetit!
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