Description
Just one bread few will have, and in this embodiment is leaving in a few minutes. Thin sticks of bread dough, with a super-crispy crust, but soft inside. These sticks can take at least on the road, even on the outdoors, even just to enjoy in front of the TV, dipping them in cheese sauce, also served with the broth, which is usually eat with crackers, etc. And if you add bran, rye and buckwheat flour, they become more useful.
Ingredients
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Flour
2 cup
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Rye flour
2 Tbsp
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Buckwheat flour
2 Tbsp
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Bran
2 Tbsp
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Olive oil
3 Tbsp
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Sugar
1 Tbsp
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Salt
0.33 tsp
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Water
250 ml
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Yeast
1 tsp
Cooking
This time I bought these bran with pine nuts.
Mix all the dry ingredients with the yeast,
Add 1 tbsp olive oil and pour in warm water enough to knead soft elastic dough. In a saucepan pour the remaining 1 tbsp olive oil to coat the bottom and sides of dish, put the dough, roll it in oil, cover and remove come 1 hour in a warm place.
As the dough doubles in size, then approached.
Punch down the dough and divide into small balls.
From each roll into thin sausage, spread on a baking sheet. For more justamnete upper crust, mix 50 ml of water, a little salt, 1 teaspoon of starch and grease sticks, then sprinkle what you like. I sprinkled poppy seeds, black sesame seeds and white. Bake for 8-10 minutes at 180 degrees until Golden color. Ready sticks spread on cloth, cover with a dry towel for 5 minutes.
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