Description
Very emotional pastries! It's hard, a lot of problems, but not so scary! The result is 100 %!
Ingredients
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Water
1.1 cup
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Flour
3 cup
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Salt
1 tsp
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Sugar
2 Tbsp
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Butter
200 g
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Milk
1 Tbsp
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Yeast
2 tsp
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Cheese
-
Ham
-
Jam
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Dark chocolate
Cooking
Knead the dough. Give up once. The dough in the bread maker, and in normal conditions.
Roll out the dough to a one half to three chilled butter, close second half, a little roll out with a rolling pin in one direction, fold three times and put into the fridge for 1 hour.
Removed from the refrigerator. The dough should rise. Roll out to one side. Folded three times and again put into the refrigerator for 20 minutes. The procedure is repeated 4 times.
After all the rolling-nastoek roll out the dough into a rectangle thickness of about 0.5 cm Cut into triangles as in the photo.
The filling is put on edge. Use any. The dough is versatile, suitable for both sweet and savory. I have cheese "Lamber" and dark chocolate
Turn the bagels. Leave in a warm place for 20 minutes. Grease lightly beaten egg yolk and bake it in the oven for 15 minutes. Temperature 170 degrees
Ready!
In the context of chocolate
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