Description
This simple recipe from the series "Fast, affordable and delicious"! Little white, fluffy and very delicate cupcakes will immerse you in the comfort of home and make the tea warm and friendly! The dough is prepared without eggs.
Ingredients
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1 cup
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100 ml
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1 cup
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100 ml
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1 pack
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1 tsp
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1 tsp
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2 cup
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Cooking
For cooking I used a 200 gram Cup. In a deep bowl combine all the ingredients except the flour and baking powder. Mix well with a whisk. Pour the sifted flour with the baking powder, stir until smooth.
In greased cookie cutters to pour the batter, so it was a little less than half volume.
Put in the preheated oven and bake for 25 minutes at 180 degrees. Readiness check with a toothpick.
Muffins get a little white, very tasty, tender and soft.
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