Description
As is commonplace cutlets to get quite a festive dish.
Ingredients
-
Bread crumbs
-
Mint
1 coup
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Horseradish
1.5 tsp
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Mayonnaise
2 Tbsp
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Sour cream
0.5 cup
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Onion
1 piece
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Carrots
2 piece
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Chicken
0.5 piece
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Chicken egg
1 piece
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Salt
0.5 tsp
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Pepper white
Cooking
Simmer carrots with onions in a mixture of oil and butter. Shred the chicken with overcooked vegetables or in the meat grinder, as I am in the processor. Add the egg, salt and spices.
Here's the stuffing turned out.
Form patties, coat in breadcrumbs, put on oiled baking tray and into the preheated oven.
Meanwhile, prepare the sauce. Mint can take any, I'll go and dry even from the pharmacy.
I have a bunch fresh. Interrupts the leaves, add sour cream, mayonnaise, horseradish canned for spice, a little salt, n IRCICA and puree them in a blender.
After 20 minutes take out from the oven, our cakes, cover them with sauce and back in the oven briefly, just to make the sauce pricipal. 10 minutes is enough.
Well, and all enjoy the finished dish. Bon appetit! And, on this occasion, happy holiday, girls!
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