Description
(my improvisation) as the lasagna is possible to cram everything that you can find in the fridge, I got this. Very tasty! The cooking time much more than eating)))
Ingredients
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Lasagna
0.5 pack
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Mushrooms
500 g
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Onion
2 piece
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Tomato
2 piece
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Spinach
100 g
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Garlic
2 tooth
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Oregano
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Salt
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Pepper white
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Milk
250 ml
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Flour
2 Tbsp
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Cheese
250 g
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Greens
-
Vegetable oil
Cooking
Fry mushrooms, onion and spinach in vegetable oil. Maximum to evaporate the liquid, salt, and pepper.
Tomatoes cut into cubes, season with oregano, squeeze out the garlic. Stir. Optionally, salt. Preparing our universal Bechamel. Although it is possible and another sauce.
Grease the form of vegetable oil. Lay out a layer of pasta plates, top the mushrooms with onions, three cheese, cover with the sauce. Again plates, the top layer of tomatoes.
Again a layer of cheese and sauce. The top cover plates. Form cover with foil and send for 30-40 minutes in the oven, 180-200 degrees.
When our lasagna is finished, remove the foil, top three cheese let it melt. Get the form from the oven, sprinkle the top with herbs.
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