Description
A delicious dish of Arabian cuisine. Need a lot of time and effort, but the result deserves it.
Ingredients
-
Minced meat
300 g
-
Figure
0.5 cup
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Onion
1 piece
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Tomato
1 piece
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Cabbage
1 piece
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Mint
1 Tbsp
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Garlic
6 tooth
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A bouillon cube
4 piece
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Salt
-
Spices
Cooking
Make the filling:minced meat+chopped onion+chopped tomatoes+salt and spices.
All mix well and pereteret hands, so the tomato slices warmed up. Then add the rice and also stir.
Now prepare cabbage leaves: cut them from Kachan and drop in kipahulu podsolenny water for 1 min. Then WinMain and fold in toslak to the water glass.
Share a cabbage leaf to shreds without streaks (that was wrapped) and put a bit of filling, roll tightly into a cigarette.
On the bottom of the pan put the potatoes cut krujochkami so that our cabbage did not burn.
Now, begin tightly lay a cigarette.
...
Make the mortar cubes "Maggi" of boiling water.
Pour the solution pan and cover with a plate so that all cabbage gets evenly roasted.
Cook until the rice is tender on low heat for 30-35 minutes Doing a mixture of lacienega garlic and dry mint. Remove the bowl from the pan and valadium the mixture over the cabbage rolls.
. Give a good boil and turn off heat.
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