Description
As far as I know, children do not like a full stuffed cabbage (my son only eats beef, cabbage puts aside): but the slothful it with pleasure...
Ingredients
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Minced meat
500 g
-
Figure
100 g
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Cabbage
400 g
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Chicken egg
2 piece
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Onion
1 piece
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Garlic
1 tooth
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Salt
-
Black pepper
-
Sour cream
200 g
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Tomato paste
1 cup
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Flour
1 tsp
Cooking
Rice is boiled until semi cooked, drained, opolaskivaniem cold water, allow to drain water. Cabbage finely chop and throw into boiling water and cook for a few minutes.
Add to the minced rice, cabbage, finely chopped onion, garlic, eggs, salt, pepper.
Knead.
Formed oblong patties, dip them in flour and put on baking tray.
On the bottom, pour a little water and put in a preheated 200 degree oven for about 30 minutes.
When they are browned, take out the baking tray and fill cabbage rolls sauce: mix sour cream, flour, tomato paste, dilute with water.
Return to the oven, to give writing a rolling boil for about 10 minutes.
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