Description
Delicious cake. Usually his wife is preparing the evening, so for Breakfast he got soaked. Nothing complicated in its preparation no. Time also does not take much. Prepared, of course, wife, I just photographed. Let's start...
Ingredients
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Honey
3 Tbsp
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Butter
100 g
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Sugar
1 cup
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Cocoa powder
4 Tbsp
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Flour
5 cup
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Chicken egg
2 piece
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Soda slaked vinegar
2 tsp
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Sour cream
1000 ml
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Vanilla
1 pack
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Thickener for cream
1 pack
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Sugar
2 cup
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Walnuts
1 cup
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Dark chocolate
50 g
Cooking
Heated on the "steam bath" three spoons of artificial honey, add the butter, cocoa, sugar and soda slaked with vinegar. Continually mix with a spoon. Add 2 eggs.
Continuing to actively interfere. gradually add 4 cups flour.
Pour on the table, another Cup of flour. At him pour the custard batter while it's still hot.
Allow to cool slightly and the edges begin to enter all of the flour which is dough. How would edge in the middle of the dough raised. I hope you understand me. Here we get the dough. Leave it to "rest" for about 10 minutes. At this time turn on the oven at 200 degrees.
Divide the dough into 6 equal parts.
Each gingerbread man with a rolling pin, roll out into a circle. Cookie sheet (we have round 26 cm), turn over and sprinkle the bottom of the well of flour.
Rolled out dough Spread on the bottom of the pan (the dough must fit in the edges ) and bake it in the oven for 5 minutes.
The first cake is ready. Spread it on a parchment to cool down. Then with a knife scrapes the flour with it.
While baked cakes, prepare the cream. Whisk the sour cream with vanilla and a thickener, and add sugar. Beat with a mixer until thick. Put the cream in the fridge for half an hour.
Milled walnuts.
When all the cake has cooled, begin to assemble the cake. Each Korzh liberally lubricated cream. Sprinkle top with nuts. So come with all cakes
Leave a little cream (to grease the edges). To it add the nuts. Top cake sprinkle with grated bitter chocolate. The cake is ready. Leave it overnight, to cakes soaked. In the morning enjoy a Cup of coffee with a slice of tender. tasty cake. Bon appetit. Thank you.
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