Description
Fragrant and warm recipe for the slow cooker. The cake turns out very lush and almost airy. And around the house spreading the smell of comfort and hospitality... Journal "Bread and salt", December 2013
Ingredients
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Flour
250 g
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Butter
125 g
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Brown sugar
175 g
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Chicken egg
2 piece
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Banana
2 piece
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Cards
70 g
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Raisins
70 g
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Leavening agent
2 tsp
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Soda
1 tsp
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Cinnamon
1 tsp
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Maple syrup
80 ml
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Cardamom
0.5 tsp
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Powdered sugar
1 Tbsp
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Nuts
50 g
Cooking
Raisins pour warm water
Dates cut in half.
Cardamom I have in boxes, so pre-grind.
The cardamom, add the bananas and turn blender in Kardamena banana puree.
Beat butter with sugar in a lush pale ground and connect with cardamone-banana puree and all other ingredients except powdered sugar and nuts. Mix all the ingredients into a uniform batter.
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