Description

Fish roulade with shrimp
Made a loaf of pangasius. I really like this fish. Zhirnenky. But from any white fish to make. Fish + seafood (shrimp) + cheese. Low-calorie, but at the same time satisfying dish.

Ingredients

  • Fish fillets

    500 g

  • Shrimp

    150 g

  • Cheese

    50 g

  • Sour cream

    2 Tbsp

  • Garlic

    3 tooth

  • Salt

  • Black pepper

Cooking

step-0
Pan greased with oil, squeeze out the garlic, fry. Put in sauce pan the prawns and fry quickly: as soon as curled finish. I love the little shrimp. They are the most useful.
step-1
Fish beat lightly. Someone wraps up the package with pitching, to drizzling. I just don't hit with a hammer, and jam. Fish is not meat, it is soft.
step-2
Grate the cheese. I got a little more than 50 g.
step-3
The fish put shrimp,...
step-4
... add sour cream,
step-5
... sprinkle with cheese,
step-6
... and wrap roll. I stuck toothpicks, to not unfolded. Can floss winding.
step-7
Put in the form (without oil lubrication). And put in oven 200 gr. 30 min.
step-8
For 5 minutes to increase temperature to 230. It turns out very gently. Calories - 127 kcal/100 g.
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