Description
Dear cooks, I offer you a quick and easy recipe for very tasty rolls. They are prepared easily, the longest in this recipe is the cooling time of the pudding, but if you prepare in advance, we can say that the dessert is prepared in the blink of an eye. Come on in, help yourself!
Ingredients
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Puff pastry
500 g
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Pudding vanilla
1 pack
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Sugar
3 Tbsp
-
Milk
500 ml
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Cranberries
1 handful
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Sesame
2 Tbsp
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Flour
3 Tbsp
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Powdered sugar
2 Tbsp
Cooking
Here are the main products on our rolls. Later I added cranberries.
Cranberries or raisins, wash and pour hot water for 5-10 minutes, then drain in a sieve.
Of the total amount of milk to leave in two table spoon for greasing rolls. 150 ml to stir the pudding and remaining milk to boil. In boiling milk trickle pour in the milk with dissolved and pudding, stirring constantly cook until thick. the surface of the finished pudding to put a piece of cellophane (to form scum) and leave to cool.
Puff pastry (still have) roll out into a square with a thickness of about 5 mm. At the surface grind the cooled pudding and spread on top of cranberries.
To roll the dough roll.
With a sharp knife regosida movements (no pressure!) cut the roll into pieces 2-3 cm width of the Bottom side rolls dipped in flour and arrange them on the baking tray lined with baking paper.
Grease the rolls with the milk.
Optional sprinkle with sesame seeds or ground almonds.
Bake in preheated oven at 180 degrees for 20-25 minutes until Golden brown, be guided by your oven. I baked 23 minutes, some a little burnt on top.
Finished rolls can even sprinkle with powdered sugar. Mouth-watering treat is ready! There can be warm and cool. Bon appetit!
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