By using bacterial starter cultures from the firm Orsik, yogurt makers, thermos Oursson we will prepare homemade natural yogurt. For this purpose, the container for cooking pour the packet of yeast pour the milk room temperature. Close the lid and shake thoroughly for 3 minutes. Then in yogurt maker-thermos, pour boiling water up to the mark and put the container with the mixture. Cover with a lid and put in a warm place for 6-10 hours. Then we can enjoy the great taste of homemade yogurt.

Now prepare the dough for the pie. Beat with a mixer the eggs and sugar.

Next, add the homemade yogurt from the company Orsik. Mix well.

Then add the baking powder and flour. Mix thoroughly.

Divide the dough into two parts, one of which is to add cinnamon and peanut (pre-cleaned, roasted and chopped).

On the bottom, greased forms (I have a 20*20 cm), pour the batter with peanuts and cinnamon. Evenly distributed form. Then top to pour the second part of the dough and flatten.

Bake in a preheated oven at 180 degrees for 30 minutes. Readiness check with a wooden skewer or toothpick. Sprinkle with powdered sugar. A cake flavored with peanuts and cinnamon ready! Enjoy your tea!