Description
One of my favorite meat pies, the mood and the content of the fridge to change the filling. Simple to prepare and very tasty! A spectacular cake for the festive table! "Sunflower& amp;quot; collected only advantages!
Ingredients
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Flour
3.5 cup
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Milk
1 cup
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Mayonnaise
3 Tbsp
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Yeast
1.5 tsp
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Chicken egg
2 piece
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Sugar
4 tsp
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Salt
3 tsp
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Vegetable oil
100 ml
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Cabbage
0.333 plug
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Tomato paste
3 Tbsp
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Peppers red hot chilli
0.333 tsp
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Black pepper
1 tsp
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Minced meat
250 g
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Onion
1 piece
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Water
80 ml
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Soft cheese
60 g
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Mac
2 Tbsp
Cooking
A small amount of milk, pour the yeast, mix well. Dissolve in warm milk, the sugar, salt, add the oil, mayonnaise, egg and yeast.
Enter the sifted flour, knead a soft dough.
Cover and put in a warm place for an hour, knead the dough and another hour to clean for fermentation.
Shred cabbage and to extinguish under a cover on the oil, add the tomato paste
Add sugar, salt, pepper red and black
Cabbage is ready.
Season the mince with salt, pepper, add finely chopped onion and cold water. Knead.
The dough is divided into two parts. One piece roll into a circle and transfer to baking sheet, greased and floured.
Put meat stuffing in the middle of the circle
The cabbage filling on the edge
Roll out second portion of dough into a circle and cover.
With a knife to make cuts. And turn each petal.
To kalivati the bottom and side seam of the test.
All the petals should be in one direction
RUB on a small grater cheese and sprinkle on the petals
Coat with the egg and the middle of the pie and the edges of the petals
Sprinkle with poppy seeds, bake the cake for 30-40 minutes at 160-170 degrees, guided by your oven.
I decorated with greens. The cake is ready!
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