Description

Salad with pastrami and cranberry dressing
It's more a winter dish because it uses sun-dried tomatoes and jerky, which gives satiety, as well as natural cranberry sauce, which is rich in vitamins. Please, help yourself.

Ingredients

  • Sundried tomatoes

    4 piece

  • Basturma

    50 g

  • Lettuce

    0.5 coup

  • Cranberry

    1 Tbsp

  • Cucumber

    1 piece

  • Sauce

    2 Tbsp

  • Cream

    60 ml

  • Lemon juice

    1 tsp

  • Salt

Cooking

step-0
From these products, we will prepare a beautiful and delicious salad. You can use any cured meat, I have beef, homemade.
step-1
For the filling, mix cranberry sauce, cream, lemon juice, if needed salt and add your favorite spices, I did not add, as I have fragrant, spicy beef jerky and sun-dried tomatoes with soy sauce.
step-2
Meat cut into very fine strips.
step-3
Put a couple of teaspoons of filling for supplying steel filling put the meat, stir and let it marinate for about 10 minutes.
step-4
Meanwhile, on the plate put the washed and dried lettuce, it is necessary to break up large chunks.
step-5
To the salad add cut in half sundried tomatoes (so - tomato cut into 8 pieces), add sliced thick julienne cucumber. Try to keep it in place closer to the edges, leaving the middle place
step-6
In the middle, spread the meat filling, add the berries cranberries. And add the delayed gas station, just randomly on top.
step-7
This salad is quite self-sufficient dish goes well with red wine, and can replace a Breakfast or a dinner (of course, without the wine)
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.