Description

Cottage cheese casserole
Easy.. tender.. flavorful cheese zapekanka WITHOUT FLOUR!.. with banana slices and Cucuteni... with apricot puree.. vanilla.. cinnamon.. nutmeg.. at the tender cap of meringue.. ... decorate with grated chocolate, powdered sugar, cinnamon and edible flowers, candy from marshmallows... healthy treat for small and large sweet tooth :)

Ingredients

  • Cheese

    600 g

  • Cookies

    100 g

  • Sour cream

    5 Tbsp

  • Chicken egg

    3 piece

  • Vanilla

  • Nuts

  • Candied

    0.5 cup

  • Banana

    2 piece

  • Sugar

    0.66 cup

  • Fruit puree

  • Dark chocolate

    30 piece

  • Starch

    6 Tbsp

Cooking

step-0
Cottage cheese with 1 whole egg, 2 yolks and sour cream beat with a mixer, a blender, or RUB the cottage cheese through a sieve.
step-1
Add 4 tbsp of cornstarch, 1/3 Cup sugar, spices and mix it all together until smooth.
step-2
The bottom of a split form to lay the baking paper, well greased with butter, cookies crumble and cover the bottom layer of bananas cut into slices, put a layer of cookies and bananas sprinkle 2 tbsp corn starch
step-3
Put half of the curd mass, she put a layer of candied fruits.
step-4
In the remaining cottage cheese to put apricot puree (or jam), stir well and spread evenly over a layer of candied fruits.
step-5
2 egg white mix with 1/3 Cup sugar in a solid foam and gently spread the top layer on the cheese.
step-6
Bake in a preheated 160C oven for 1 hour 20 minutes (maybe a little less or more, the willingness to test a match, better a wooden skewer). Ready pie to cool in the form and then it needs to be removed and akkuratnenko to shift to the dish.
step-7
Decorate to Your taste, I sprinkled powdered sugar, ground cinnamon and grated on a fine grater chocolate. added a few flowers and savitskov of mastic http://www.povarenok .ru/recipes/show/112 69/
step-8
Photos in the section. Bon appetit! :)
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