Description
Hot, spicy chicken! It's quick and easy! Leaves no one indifferent... I Assure you such soft and juicy fillet You haven't tried!!!
Ingredients
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Chicken fillet
500 g
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Garlic
5 tooth
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Soy sauce
3 Tbsp
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Paprika sweet
1 tsp
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Peppers red hot chilli
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Ginger
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Vegetable oil
3 Tbsp
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Starch
100 ml
Cooking
Chicken fillet wash, wipe with paper towel peel the Garlic
Chicken fillet cut into cubes of about 2*2cm Garlic cut into slices
To the chicken add the garlic, soy sauce, paprika, pepper, and ginger
Leave to marinate for 15-20 minutes
Roll the fillets in cornstarch (marinade leave!)
Fry fillets for 3-5 minutes on two sides
In the remaining marinade to pour 100ml of water and pour the contents to the chicken
Reduce the heat to medium and saute, stirring constantly for 5-7 minutes. The sauce thickens quickly, fillet turns "in glaze"
The dish is ready
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