Description
Offer simple, quick chops of chicken. Very convenient to take on nature, or on a trip. If desired, they can be cooked and in the sauce.
Ingredients
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Minced chicken
300 g
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Chicken egg
1 piece
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Flour
2 Tbsp
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Salt
-
Spices
-
Vegetable oil
3 Tbsp
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Peppers red hot chilli
0.25 tsp
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Semolina
1 Tbsp
Cooking
In forcemeat add the egg, pepper and your favorite spices. Mix well. I add semolina. Stuffing left alone for 30min.
Podpylenny flour on the Board to put the pieces of meat.
Hands liberally sprinkle with flour and form patties with a knife or spatula.
Fry the meatballs on both sides in hot oil.
Fried meatballs folded into a baking dish, greased with vegetable oil. Grease the patties with oil.
Bake in a preheated oven to 200C for 5-7min. To the cutlets longer warm, it should be the form of packaging in foil.
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