Description
Here comes the carnival! Seven days of people ringing bells, screaming accordions, burns variegated colors of outfits. People pass away the boring winter, meets a long-awaited spring. On Shrove Tuesday the most important thing is pancakes! Damn - the symbol of the sun. Same round and hot. Piping hot, they are served on the table. With butter, sour cream, with caviar, with mushrooms, sturgeon or sturgeon... mmm... the sea of options! I decided to make 2 in 1 : and pancakes, and salad! The result - a wonderful a La carte salad! Also suitable for the contest "Scarlett March 8".
Ingredients
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Flour
2 cup
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Chicken egg
6 piece
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Milk
4 cup
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Vegetable oil
3 Tbsp
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Squid
3 piece
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Trout
150 g
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Cucumber
5 piece
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Corn
0.5 can
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Sour cream
200 ml
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Caviar
3 Tbsp
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Greens
1 coup
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Leeks
Cooking
Eggs, salt and sugar stir, add about half of the rate of milk and while stirring add the flour. Stir the batter so that no lumps, preferably using a mixer. Then gradually add rest of milk while stirring. In the finished dough add vegetable oil and stir.
Bake pancakes on a heated pan, pouring on it a thin layer of dough.
Eggs boil 10 minutes, peel and cut into small dice.
Squid clean, remove the tape and inside. Boil in boiling water for no more than 2-3 minutes. Cut into cubes (you can substitute and canned).
Fish cut into cubes.
Pickles also cut into dice. With corn drain the fluid.
Squid, fish, cucumbers, eggs, and corn to combine, sour cream (or mayonnaise), salt and mix well.
In the middle of the pancake to put a couple of spoonfuls of filling.
Around the perimeter to lift the edges, forming a pouch, and tie sliced into thin strips leek.
Put on a plate. Mix the sour cream, finely chopped fresh herbs, eggs and pour on top of the bags.
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