Description
Very orange, very tasty and very lean)))
Ingredients
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Flour
250 g
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Olive oil
160 g
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Orange juice
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Leavening agent
0.5 tsp
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Cinnamon
1 tsp
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Powdered sugar
170 g
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Sugar
50 g
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Corn starch
70 g
Cooking
In a bowl mix orange juice, olive oil.
Add the sifted flour with the baking powder.
Add the powdered sugar and cinnamon, knead the dough.
Bake at 180' for 35-45 min.
I baked the cake 2. In the first Korzh, put 1/2 tsp of baking powder, the cake almost did not get up. Secondly, a spoon stood up well, it turned out fluffy.
750 g fresh orange juice heated. At this time, dilute the corn starch and sugar in the remaining juice. Wait for the boiling juice and pour the mixture with the starch in a thin stream, stirring constantly.
Remove from heat once it starts to squish. Allow to cool a little. Cream turns out very much even if baking 2 cakes.
In the original this cake is a sponge cake, smeared with cream on the top. I have a little departed from the original. Failed my first biscuit crushed into crumbs, mixed with orange marmalade and put the mixture into the base. Top the orange cream. Then the second cake-orange marmalade and orange cream. Allow to cool the cream, put the cake in the fridge for 2 hours... and you can eat.
Before serving, sprinkle with cinnamon.
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