Description
Crispy cookies with a blueberry filling perfectly complements Breakfast and great choice as a snack.
Ingredients
-
Jam
100 g
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Chicken egg
1 piece
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Butter
150 g
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Sugar
3 Tbsp
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Flour
1 cup
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Salt
-
Leavening agent
0.5 tsp
Cooking
Melt the butter in the microwave, add the egg, sugar, salt, baking powder, mix well.
Gradually add flour, knead elastic dough. Divided into 2 parts. One slightly larger than the other. Less put into the freezer for half an hour.
Thinly roll out the greater part of the test. Place on a baking tray, grease with jam.
Gently, evenly distributed.
Then on top grate the chilled pastry. Put in a preheated 180 degree oven, bake for 30 minutes.
Cut into diamonds and serve with your favorite drinks.
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