Description
I offer tasting and a delicious and colourful dessert. Do not remain indifferent even the men!
Ingredients
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Cherry
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Sour cream
2 Tbsp
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Brown sugar
1 Tbsp
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Gelatin
5 tsp
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Milk
200 ml
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Orange juice
250 ml
Cooking
To measure the right amount of gelatin. Divided into 2 parts (2.5 tsp work).
Pour a glass of orange juice. I have flesh, so the taste layer all priceless.
Pour the gelatin in a glass of juice, stir and leave for 30-40 minutes.
The same manipulations are carried out with milk, adding the remaining 2.5 tsp of gelatin. As well leave for 30-40 minutes.
After the specified time, orange juice with a swollen gelatin heated to dissolve completely (do not boil!).
Also heated milk to dissolve the gelatin. And put him in the brown sugar.
Add sour cream and
a good whisk.
Take a beautiful shape and blend the first layer of orange. The thinner the layers are, the more beautiful. Sent to the balcony to freeze. They freeze quickly – I have 15 minutes.
On the frozen orange layer, pour milk and bring to the cold.
The third layer is orange again and so on, alternating.
Fill half orange juice (the future Jell-o) molds for chocolates. Put on the cherry and sent it to thicken.
Then fill the ramekins to the brim with milk-sour cream mass. Bring on the cold.
As freeze, take out carefully.
And decorate, had already prepared Jell-o into shapes. Served.
A sweet appetite!
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