Description
A beautiful, easy appetizer
Ingredients
-
Mussels
200 g
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Squid
300 g
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Shrimp
500 g
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Dill
1 coup
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Gelatin
1 pack
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Spices
1 tsp
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Lemon
1 piece
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Honey
30 g
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Olive oil
30 g
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Vinegar
20 ml
Cooking
To make the sauce: honey, vinegar, olive oil mix. Salt and pepper to taste. Seafood boil in salted water with a Bay leaf, cloves, pepper peas.
Shrimp to peel. Mussels and shrimp to use whole, squid cut into half rings.
At the bottom of the tins put a sprig of dill, all prepared seafood. Gelatin to dissolve in the strained broth from the seafood according to the recipe indicated on the package. Pour seafood jelly.
When it hardens, put on a dish and serve with sauce and garnish as desired. A pleasant appetite!
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