Description
Light vegetable salad with mushrooms. Recipe read in the local newspaper. Cooked, the result was not disappointing. I hope you, the cooks, like.
Ingredients
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Cabbage
300 g
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Mushrooms
300 g
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Potatoes
2 piece
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Tomato
300 g
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Garlic
3 tooth
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Black pepper
0.5 tsp
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Olive oil
5 Tbsp
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Onion
1 piece
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Sweet white wine
1 Tbsp
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Soy sauce
4 Tbsp
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Parsley
1 coup
Cooking
Cut the mushrooms (I have mushrooms) into slices and fry in a dry pan to evaporate moisture. Olive oil + chopped onion into pieces. And deep fried together with mushrooms until transparent bow.
To the mushrooms add grated on a coarse grater potatoes and deep fried until cooked potatoes. Remove the pan from the stove.
Shinkuem cabbage, cut into pieces tomatoes, garlic chop with a knife.
The mushrooms and potatoes, add chopped vegetables and add a tablespoon of wine.
Add the soy sauce, sprinkle with ground black pepper.
The salad mix. If not enough salt is added. Salad put in a salad bowl, sprinkle with chopped parsley. The salad is ready! You can treat yourself! Originally, the recipe, the author indicated only the ingredients and the amount I picked up on your liking.
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