Description
A delicious, hearty, crunchy and easy to make puff pastry sticks with cheese and nut filling, a great snack for a picnic.
Ingredients
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Puff pastry
250 g
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Cheese
100 g
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Peanuts
100 g
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Garlic
2 tooth
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Green onions
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Chicken egg
1 piece
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Sesame
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Vegetable oil
Cooking
First, prepare the filling for the wands. For this peanut fry in a dry frying pan, peel and chop. Cheese need to RUB on large or medium grater, peanut fry in a dry frying pan, peel and chop, garlic skip through the press green onions finely chop.
All the ingredients join, add the protein from one egg and mix well. The stuffing is ready!
Next, the puff pastry should be defrosted and lightly roll out.
Cut into strips of width 2.5 - 3 see
Then each strip of dough again, roll out a bit, but only in width.
And according to the length to put the previously prepared stuffing.
It is better to roll out all the strips of dough and put the stuffing in order that the filling was enough for all the dough.
Then glue the edges of the dough over the entire length.
To twist and spiral.
Sticks to spread on oiled protiven, every stick to grease with egg yolk and sprinkle with sesame seeds.
Bake the sticks at a temperature of 180-200 degrees for 15 - 20 minutes.
Ready!
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