Description
Got a new magazine "Love to cook" in April and saw an interesting recipe for Tamara Atenolol. Such sausages, but taste more like pancakes with potatoes.
Ingredients
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Potatoes
800 g
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Cheese
200 g
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Chicken egg
2 piece
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Semolina
0.5 cup
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Butter
30 g
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Salt
0.5 tsp
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Vegetable oil
50 ml
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Bread crumbs
100 g
Cooking
I cooked the potatoes in their skins, gave it to cool.
Such products we will need.
Lightly beat the eggs need salt and add to curd. Mix up everything. Salt watch is to your liking, I would add.
Add semolina and butter melted.
This case-kneading happened to me.
Now for the potatoes, we have it has cooled down, clean it, it is necessary to grate.
While we were having potatoes, our semolina is soaked in curd. Mix it with potatoes.
Formable sausages. I have started doing them on the Board then roll in the breadcrumbs. But then I realized that the best SRAW to take a wet spoon and put it in the breadcrumbs to form a sausage.
Fry in butter on both sides.
Spread on a napkin. Serve better with sour cream! Very tasty!
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