Cheese casserole

Description

For those who love cheese, my friends! There is a casserole I have. The recipe its very simple! And fed will be with family! Health, help yourself! And happy stay!

Ingredients

Cheese

250 g
Crackers

250 g
Butter

100 g
Milk

500 ml
Salt
Yolk egg

3 piece
Egg white

3 piece

Cooking

Products.

To prepare the breadcrumbs, you can use ready bought, or make your own from white bread. Grind crackers into crumbs.

Cheese RUB on a grater.

Bring to a boil the milk, put the butter.

Pour the crushed croutons.

Stir.

Then add the cheese and mix everything together.

Separate the yolks from the whites, and as cheese-bread mass has cooled slightly, add to it the yolks and mix again (add salt to taste do not forget the most important thing with salt caution! It is necessary to consider the salinity of the cheese, I can sometimes be quite a pinch of salt, only for whipping proteins.

Whisk the whites (I'm doing this with a pinch of salt).

Gently mix whites with cheese casserole.

Spread the mixture into a silicone baking pan (I smeared a little rust. oil). Friends, the dough thickness adjust themselves, it can be a little less thick, but not quite liquid.

The oven initially heated to around 200°C. once the mixture has risen and it began to form a Golden crust, reduce the heat to 180°C. somewhere after 15-20 minutes after reducing the temperature of the casserole will be ready. Look at the readiness