Description
Very rich and hearty meat dish, Argentinian burning! For men - a complete delight!
Ingredients
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Pork
350 g
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Sausage
300 g
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Sausages
300 g
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Sausage
300 g
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Onion
1 piece
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Beans
2 can
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Tomatoes in own juice
500 g
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Peppers red hot chilli
2 piece
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Greens
1 coup
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Dressing
3 Tbsp
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Oil corn
3 Tbsp
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Salt
-
Garlic powder
Cooking
Prepare the necessary ingredients.
Meat cut into cubes.
To make the sauce. Onion cut into thin half-rings. Fry in 1 tbsp heated in a pan with corn oil. Add the crushed hot pepper. Fry for 5 minutes.
Then in the pan add the tomatoes with their juice and cook, stirring occasionally, 10 minutes.
Both kinds of kidney beans drain in a colander and rinse. Add to the sauce, stir and remove from heat.
Sausage and wieners cut into circles 1 cm thick, the sausage cut into slices.
In a saucepan heat 2 tbsp of corn oil and sear the pork on all sides, about 6-7 minutes. Add sausages and cook, stirring occasionally, 5 minutes.
Pour cooked sauce, garlic powder, to add a gas station, "Maggie Dressing for Soup", mix, if necessary add salt and cook for 5 minutes.
Rinse greens, Pat dry and finely chop. Ready stew sprinkle with herbs. Submit to the table. Bon appetit!
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