Description
Tasty baked vegetables underneath the fill with the addition of grapefruit juice! Lean, flavorful and healthy dish!
Ingredients
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Potatoes
3 piece
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Tomato
3 piece
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Broccoli
-
Cauliflower
-
Grapefruit
1 piece
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Soy sauce
1 Tbsp
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Olive oil
1 Tbsp
-
The mixture of peppers
1 tsp
Cooking
Clean the potatoes cut into circles, not dorezaya to the edge using skewers placed under it;
Tomato cut into semicircular slices;
In potatoes put slices of tomato alternating; Potatoes put in a baking dish, add broccoli florets and cauliflower filling the empty spaces they form;
One slice of grapefruit to postpone the rest squeeze the juice, mix the juice with soy sauce and butter;
Pour the oil mixture over the vegetables, add the grapefruit segments, sprinkle with pepper;
Bake at 190 degrees;
Serve with greens!
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