Description
So long known to us laziness in recipes for meat pies! So many options! Love the easy way! Maybe not quite like, only vaguely.. But made them all the same! Good definitely! So I friends want to do a version of her.. Suddenly someone come in handy, can be lazy together!
Ingredients
-
Minced meat
250 g
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Onion
1 piece
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Spices
-
Yogurt
220 ml
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Chicken egg
1 piece
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Leavening agent
0.5 tsp
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Sugar
0.5 tsp
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Corn starch
2 Tbsp
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Flour
2 Tbsp
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Vegetable oil
Cooking
Products
For the dough: kefir In baking powder, corn starch, flour, sugar, egg, a pinch of salt
All mix, the dough should be the consistency of a medium thick sour cream, a little thicker, but not too far (adjust flour)
For the filling: Grind onion
Add it to the minced meat, all salt and pepper, stir (the meat should be thick, good quality)
Making small meatballs (I rolled the first ball, and then POPs him) Cakes should be flat and thin.
While warming up the rust. the oil in the frying pan, we the kunai cutlets in the batter (you can even give them there just to relax)
Spread on a pan ( you can add up a drop test)
Fry on both sides, with one turn on each side.
While cooking can lead to unexpected surprises (for example can just shoot the..) it is better to use grid..
Ready belyashi to give a little rest in the pan ( 5-7 minutes) then place them on a napkin to remove excess oil.
The dish is ready.
Bon appetit!
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