Salmon in ershovskoe

Description

Fans of fish dishes, offer to cook pink salmon with mushrooms and onions in Ershovskoe. The dish is simple to prepare, but delicious and hearty. So, "Salmon in Ershovskoe".

Ingredients

Salmon

2 piece
Onion

3 piece
Mushrooms

4 piece
Black pepper

1 tsp
Salt

1.5 tsp
Vegetable oil

0.333 cup
Spices

1.5 tsp
Mayonnaise

120 g
Chicken egg

1 piece
Potatoes

14 piece
Paprika sweet

1 tsp
Cumin

0.5 tsp

Cooking

Ingredients for cooking salmon in Ershovskoe.

Chop the mushrooms into thin round slices.

Onions to chop.

Add the vegetable oil in a pan, put onions.

Add to a bowl with one egg, salt and ground black pepper.

Beat the eggs in a light foam.

Add 120 gr. mayonnaise.

The mixture beat until smooth.

Cut the salmon fillet in large pieces, about 10 x 10 cm

Bow spasserovat.

Added to plastics passerovannogo onions mushrooms, set on fire, fry them on a gentle heat together with the onion. In the end add chopped greens.

In a baking dish, add not a lot of vegetable oil, put the salmon fillet, salt, pepper to taste.

Mix onions and mushrooms are ready.

Spread on sliced pink onion-mushroom mixture.

The egg - mayonnaise mixture covered slices of the salmon fillet. Send in the oven for baking.

Prepare the garnish for the fish. New potatoes boiled in their skins, then cut into round slices 1 cm thick In a bowl, combine the paprika, vegetable oil, cumin, add salt to taste.