Description
I like recipes where the product is marinated, and even a few days, and then took out and cooked dinner in half an hour, and your family so surprised when did you do this? This is a recipe from this series. Cooking time I pointed out excluding marinating.
Ingredients
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Cod
500 g
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Milk
150 ml
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Soy sauce
150 ml
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Honey
4 Tbsp
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Lemon juice
1 Tbsp
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Olive oil
1 Tbsp
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Black pepper
Cooking
For the marinade, mix the milk...
Soy sauce... (if you'll take a simple soy sauce (not Easy), then 100 ml)
And honey (if You don't have liquid honey, then warm it a little)
Mix well. Place the fish pieces and place in the fridge for a few hours ( I had 1.5 days). Periodically, when suddenly you remember, turning the fish)))
Cod to take out, dry a little, put in shape, sprinkle with lemon juice and olive oil. Sprinkle with ground pepper.
Bake in a preheated 190C oven for 15 minutes. (I baked for 7 minutes at 240S, and 2 minutes, turned on the grill). Bon appetit
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