Description
The cake was preparing to work in honor of his birthday. Homemade flourless chocolate cake — a win-win. Cook it is not the first time. And he is always on the table worthy of note. The recipe comes from one of the cooking websites (thanks to the author - Natalia Chagay).
Ingredients
-
Condensed milk
1 can
-
Vanilla
1.5 g
-
Soda slaked vinegar
0.5 tsp
-
Cocoa powder
2 tsp
-
Butter
80 g
-
Flour
150 g
-
Sugar
150 g
-
Chicken egg
4 piece
-
Sour cream
300 g
-
Prunes
100 g
-
Chocolate milk
-
Walnuts
Cooking
The cake can be make round. I have a rectangular - 15 to 20 cm in height - 6 cm
Using a blender beat the eggs with the sugar for 5 minutes.
Add the butter and whisk.
Mix flour with cocoa and vanilla.
Add soda slaked vinegar and flour. Beat until smooth.
Pour into a mold. Oven 30 minutes.
While baked biscuit, prepare the cream. In sour cream add the milk.
Carefully whisk.
Prunes to steam, chop.
Ready biscuit cool.
Cut into 3 layers.
One cake cut into cubes (I got top).
Add in the cream (a little cream leave for decoration of cake).
Mix gently.
At first Korzh put some cubes of cake in the cream.
Then the prunes and the remains of a biscuit in the cream.
On top lay a 3rd layer.
Grease remnants of cream.
Decorate with melted chocolate.
Sprinkle walnuts. To give the cake soak for several hours. The cake was cooking at work, so photos in the cut did not.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.