Drain syrup from peaches, it is not required. Fruit blend.

In mashed fruit pour 1/2 can of condensed milk.

Mix thoroughly.

In another bowl whip the cream with the second half of the condensed milk until soft peaks form. So it was stated in the recipe. I have beat until the peaks did not work, but the consistency and taste of ice cream is not affected. Ie, if not beat, do not worry :-)

Connect whipped cream with peach puree. If the cream is whipped to peaks, it is necessary to interfere with carefully so that the cream not fallen down. To shift the mass into the container for freezing and place in the freezer until complete freezing. Not need to interfere! Ice cream does not kristallizuetsya!

Bon appetit!