Scrambled eggs a La banush from the slow cooker

Description

This simple and quick dish. Cook baby. Eggs on yogurt. Try one - it's quick and easy.

Ingredients

Sunflower oil

1 Tbsp
Onion

1 piece
Chicken egg

1 piece
Yogurt

1 cup
Semolina

1 Tbsp
Salmon

1 slice
Salt

1 handful

Cooking

We need such products. Cut onions

Include multicooker (I Have Redmond M11 - 500 watts). Pour a Cup of multi - oil, brosam onion - stir. Close the lid. Select the program roasting 15-20 min (this is the full cooking time,) after 5-7 minutes open and stir the onions, not burnt.

Until the onions were roasted. Whisk a Cup of yogurt or yeast, or yoghurt, that is, with 1 egg and a pinch of salt. All whipped up in the blender to use in this mixture - 1 tbsp. spoon semolina (can be corn flour instead of semolina) - stir. And pour the whole mixture into the slow cooker.

Optionally, you can add chopped balychok or sausage - again, mix well - Cook both while closed and with the lid open. If you close the lid, the dish is a little privatisa to the bowl - don't worry, the hot water at wash - cleans up.

Here such porridge is supposed to be. Sprinkle with greens. And Bon appetit. Full cooking time took me 15 minutes.

Voila

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