Description
Looked up local recipes of rice in a slow cooker and like not found. To be honest, this recipe I converted into a slow cooker on the basis of their proven recipe for utyatnitsu. So recipes would essentially be two, one for the multicooker with pictures and on-the-go steps to utyatnitsu.
Ingredients
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Meat
1 kg
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Carrots
1 piece
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Onion
1 piece
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Garlic
4 tooth
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Figure
300 g
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Zira
1 tsp
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Seasoning
3 Tbsp
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Salt
2 tsp
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Vegetable oil
3 Tbsp
Cooking
The rice several times to wash out and fill with cold water. Leave on time
Peel the carrots, onions and garlic. Can I say one trick that I read, carrots have to be approximately proportional to the amount of meat, but I certainly do not take 1 to 1, but the carrots always choose bigger, so pilaf juicier
To prepare the meat, wash it well. I got the lamb and beef, actually for me the most delicious pilaf - a pilaf of lamb
In the bowl multivarki pour a little vegetable oil to taste depending on fat content of meat (fatty meat, less oil). For utyatnitsu - the same thing - pour the oil depending on the fat content of meat
The meat separated from the bones and cut into cubes. Leave in the bowl multivarki. For utyatnitsu - fry in oil 5-7 minutes, stirring to evenly roasted
Onions finely crumble. Add to the meat in a bowl multivarki. For utyatnitsu - to add to fried meat and cook for another 5-7 minutes
Carrots cut into strips and add to meat and onions. For utyatnitsu - add the carrots, reduce a little heat, and simmer for another 5-7 minutes.
Add in the bowl multivarki 1 tsp salt, 1.5 tbsp of seasoning, cumin and cover with water so that it covers the meat and vegetables. For utyatnitsu - pour the meat with water so that it covers and add the seasoning, salt, and simmer for 10-15 minutes. The lid is not close yet
Mix
Drain the water from rice (recommended time 30 minutes soaking in cold water), add in the bowl multivarki, flatten with a spoon, add chopped garlic plates For utyatnitsu - add soaked rice, butter as needed, spice and cover with water to cover the rice
Add the remaining seasoning, another tsp of salt (I'm not much salt, because my husband and I like to eat pilaf with soy sauce) and cover with water to above the level of the rice by about 1.5 cm To utyatnitsu - cook over high heat for 10 minutes, reduce heat to make the rice a vent for steam, cover and cook for 15 minutes until tender
I have a multicooker 5 litres is the mode pilaf, I use it and go quietly go about their business, while the slow cooker works for me)) For utyatnitsu - all this time I stood over the stove while preparing the pilaf with the slow cooker all threw and went to do their business conveniently, given that this rice in a slow cooker I have is no different from my rice in the roaster
At the expiration of time to open the lid of the slow cooker and gently stir pilaf
To shift in a convenient bowl. I'm in the bowl multivarki never leave
Serve with soy sauce, ketchup. Bon appetit!
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