I have a new slow cooker with a bunch of programs, so I first put the mode of cooking/vegetables 7 minutes. In sunflower oil to fry sliced peppers with squeezed through a press garlic.

After roasting the vegetables get. Next, put the mode roasting/chicken for 25 minutes. If You have a slow cooker without problems, just do everything on the mode frying. Spread cut into small pieces chicken 2*3 see If you need to add oil. Fry stirring for 15 minutes.

Make a sauce for the fill. Mix : soy sauce, balsamic vinegar, water, sugar and starch. Of course, I use naturally brewed soy sauce Kikkoman.

After 15 minutes frying the fillets, add the vegetables and pour red pepper burning. Stir fry the remaining 10 minutes.