Description
Not complicated but very tasty and tender lasagna!
Ingredients
-
Minced meat
500 g
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Carrots
1 piece
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Onion
1 piece
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Cheese
300 g
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Milk
200 ml
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Tomato paste
3 Tbsp
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Tomato
1 piece
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Flour
3 Tbsp
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Salt
0.5 tsp
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Greens
1 coup
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Noodles
-
Butter
50 g
Cooking
Natiraem carrots on a grater, cut onions, herbs and tomatoes (if available) in the pan to fry for 3 minutes.
Then add mince, salt, pepper and add seasoning to taste and fry for 5-7 minutes, until soft. In the end add tomato paste.
In parallel, in another pan make a sauce. Pour the milk, add the flour, butter and salt and cook till the formation density. Grease the bottom of the slow cooker the sauce. And put the top layer of noodles. Then, again lubricated sauce.
Next, put the stuffing and sprinkle with grated cheese. Cover with a layer of noodles. Continue until, until minced.
The last layer of meat should be closed noodles, smeared with sauce and sprinkled with cheese.
Include multiverse mode "cakes" for 35-40 minutes. After baking check the readiness of noodles.
Ready! Bon appetit! If you try the lasagna immediately after cooking, it will be slightly apart. But if she let it stand and cool down, it takes the normal form)))
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